Campbell's Baked Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This extra-easy version of a classic favorite, this casserole features a special cheesy sauce for cloaking pasta and a crunchy bread crumb topping. Ingredients:
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
1/2 (10.75 ounce) can milk |
1/8 teaspoon ground black pepper |
2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta |
1 tablespoon dry bread crumbs |
2 teaspoons butter or margarine |
Directions:
1. Mix soup, milk, black pepper and pasta in 1-qt. baking dish.
2. Mix bread crumbs and butter and sprinkle over pasta mixture.
3. Bake at 400 degrees F. for 20 min. or until hot.
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