Campbell's Autumn Pork Chops |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A real time saver from Campbells, very tasty. Ingredients:
1 tablespoon lite olive oil |
4 pork chops (3/4-inch thick) |
1 (10 1/2 ounce) can campbells cream of celery soup |
1/2 cup apple juice |
2 tablespoons spicy brown mustard |
1/2 teaspoon pepper |
4 cups hot cooked noodles |
Directions:
1. Cook Chops in the oil until browned on both sides.
2. Add all other ingredients except noodles.
3. Cover & cook until the chops are cooked and tender.
4. Serve with the sauce over the cooked noodles.
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