Campbell's Abc's Vegetarian Vegetable Soup |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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After fooling around, I have come up with the perfect tasting homemade version to this classic canned soup! At the age of 35, this is my favorite feel better soup when I come down with a cold. The ABC's are fun for the kids too! If you don't want to go vegetarian, use beef broth instead of vegetable broth or a combo of both. Ingredients:
4 (14 1/2 ounce) cans vegetable broth |
1 (16 ounce) bag frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes) |
6 ounces vegetable juice |
6 tablespoons tomato paste |
1/2 teaspoon dried thyme |
1/4 teaspoon dried oregano |
1/4 teaspoon dried basil |
pepper |
1/2 cup alphabet pasta, uncooked (pastina would work also) |
Directions:
1. Cook pasta according to directions.
2. Meanwhile, in a saucepan, combine vegetable broth, veggies, juice, tomato paste, thyme, oregano, basil and pepper.
3. Bring to a boil; cover and simmer for 5 minutes.
4. Drain pasta; add cooked pasta to soup and simmer for an additional 15 minutes.
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