Campbell's 15-Minute Chicken, Broccoli & Rice Dinner |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves |
1 (10 3/4 ounce) can campbell's cream of chicken soup or 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
1 1/2 cups water |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
2 cups minute white rice, uncooked |
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets |
Directions:
1. HEAT oil in skillet.
2. Add chicken and cook until browned.
3. Remove chicken.
4. ADD soup, water, paprika and pepper; stir.
5. Heat to a boil.
6. STIR in rice and broccoli.
7. Top with chicken.
8. Season chicken with additional paprika and pepper.
9. Cover and cook over low heat 5 minute.
10. or until done.
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