Campbell River Grilled Salmon |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A recipe from Diane Clement of the Calgary Herald. Sounds utterly scrumptious! Ingredients:
2 1/2 lbs salmon fillets, with skin on or 6 (5 1/2 ounce) salmon steaks |
1/2 cup vegetable oil |
2 tablespoons soy sauce |
1 clove garlic, crushed |
pepper |
1/4 cup rye whiskey |
2 tablespoons brown sugar |
Directions:
1. Wipe the fish and place in a casserole dish.
2. Combine the marinade ingredients.
3. Pour marinade over the fish, reserving some for basting.
4. Refrigerate for about 2-3 hours, turning the salmon several times.
5. TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
6. Brush with remaining marinade several times during grilling.
7. Serve with lemon wedges, wild rice and corn on the cob.
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