Campbell Family Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe came from my mother-in-law. It is the best barbecue sauce I have ever tasted plus very easy to make. Also, great for canning in a large batch. Ingredients:
2/3 cup ketchup |
1/3 cup tomato sauce |
1/3 cup vinegar |
1/3 cup worcestershire sauce |
2 teaspoons dry mustard |
2 teaspoons salt |
1/8 teaspoon black pepper |
1/8 teaspoon hot pepper sauce, to taste |
1/2 cup brown sugar |
2 bay leaves |
Directions:
1. Blend all ingredients in sauce pot over low heat.
2. Simmer for 5 minutes.
3. Remove bay leaves.
4. Ready to serve or refrigerate overnight to allow flavors to blend.
5. Also freezes well.
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