Campari Sorbetto (Intermezzo) from the Hags |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sorbetto is a dessert - intermezzo is a palate cleanser. This sharp-tasting ice is a bit of both, and highlights Italy's love of Campari and citrus flavours. Enjoy it between courses, or let it be a light touch to finish off an opulent and rich meal. The jovial and playful Bum Bag Hags created this Italian-type dish for the Zaar World Tour in mid-2008. Recipe can easily be halved. Ingredients:
4 to 5 pink grapefruits, juice of |
120 g caster sugar (4 ounces) |
1/2 cup campari |
4 -5 drops angostura bitters |
Directions:
1. Mix together all ingredients until sugar dissolves.
2. Churn in an ice cream maker, according to manufacturer's instructions.
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