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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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A bitter Italian liqueur, Campari takes the sweet edge off a traditional mimosa while tinting the drink a beautiful red-orange color. Ingredients:
3/4 cup campari |
3 cups fresh orange juice, chilled |
3 (750-milliliter) bottles chilled prosecco, brut champagne, or sparkling wine |
orange rind strips (optional) |
Directions:
1. Fill each of 12 Champagne flutes with 1 tablespoon Campari and 1/4 cup juice; stir. Tilt each glass slightly, and add about 3/4 cup prosecco. Garnish each glass with an orange rind strip, if desired. Serve immediately.
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