Campari-Blood Orange Sorbet |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Rinfrescare e squisito Ingredients:
2/3 cup sugar |
2/3 cup water |
3 oranges, zest of (blood oranges) |
1 cup freshly squeezed blood orange juice |
3 tablespoons campari |
Directions:
1. Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
2. Add in the zest; set syrup aside to cool.
3. Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
4. Add in Campare; mix well.
5. Cover with plastic wrap and cool in the refrigerator for 1 hour.
6. Freeze in ice cream machine according to manufacturer’s directions.
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