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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This came in a R.R. email newsletter - looks good for around the holidays! Ingredients:
8 cups air popped popcorn |
1 cup roasted peanuts |
1 cup pumpkin seeds, toasted |
7 tablespoons butter |
1/4 cup dark brown sugar |
1/4 teaspoon cayenne pepper |
salt and pepper |
Directions:
1. Preheat the oven to 200°. In a large bowl, toss together the popcorn, peanuts and pumpkin seeds.
2. In a medium saucepan, melt the butter over medium-high heat. Whisk in the brown sugar and cayenne until bubbling and thickened, 2 to 3 minutes. Pour over the popcorn mixture; toss to coat. Season with salt and pepper.
3. Transfer to a foil-lined baking sheet. Form small clumps of the popcorn mixture and bake until toasted, about 40 minutes. Let cool completely before serving.
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