 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 pound ground beef |
1 medium onion, chopped |
2 large potatoes, peeled and diced |
1 (16-ounce) package frozen speckled butter beans, thawed |
1 (14 3/4-ounce) can creamed corn |
1 (8 3/4-ounce) can whole kernel corn, drained |
1 (10-ounce) can barbecued pork |
1 (10-ounce) can white chicken in water, drained |
2 (14 1/2-ounce) cans stewed tomatoes |
1 cup ketchup |
1 cup water |
2 to 4 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon hot sauce |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2. Layer potato, butter beans, beef mixture, creamed corn, and remaining ingredients in a 6-quart slow cooker.
3. Cook, covered, on LOW 8 hours or until potato is tender.
4. Note: For testing purposes only, we used Castleberry's Barbecue Pork.
|
|