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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Easy to make potatoes when you are camping and want a side dish. My parents always made these when we were growing up camping. Make as many as you like in aluminum foil. Ingredients:
1 potato, per person |
1 large onion, sliced |
1 tablespoon margarine or 1 tablespoon butter |
salt and pepper |
Directions:
1. wash, peel potato if you like.
2. slice potato from top to bottom until you get several french fry looking pieces.
3. add 1 tablespoon of onion.
4. add 1 tablespoon of margarine.
5. season with salt and pepper.
6. Wrap tightly in foil. Place on coals, firepit rack, bar-b-que etc and cook for 45-55 min until done. Turning every 10 - 15 min to prevent burning.
7. remove and let cool for a few minutes before opening.
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