Camp Eden Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Just returned from a health retreat where we baked these amazing cookies. If you are looking for wholefood cookies try these!!! Another variation is to leave out the cacao powder and put in 1 tsp ginger and/or 1 tsp cloves and/or 1 tsp cinnamon. Ingredients:
1 1/2 cups almonds, soaked overnight in water and drainned |
1 1/2 cups mejool dates (depitted) |
1 cup tapioca flour |
1/2 cup rapadura whole unbleached cane sugar |
2 teaspoons raw cacao powder |
1/2 cup organic butter |
1 pinch salt |
water |
Directions:
1. Heat oven to 150°C.
2. Line baking tray with baking paper.
3. In a food processor process almond until fine meal.
4. Add dates and mix well.
5. Add all other ingredients.
6. Add enough water to get the mixture to combine but check as you dont want it to sticky!
7. Roll mixture into walnut size pieces and flattne lighltly with a fork.
8. Bake for 5 minutes.
9. Flatten with fork and bake for a further 10 minutes.
10. As ithey cool they harden.
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