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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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just a little twist on chili, great for tailgating Ingredients:
2lb. ground round or steak cut into 1/2 in. cubes |
1 large onion chopped |
5 cloves garlic minced |
3 28 oz.cans tomatoes with juice |
2 medium green peppers cut large |
1/2 lb. fresh mushrooms |
1/4 cup chili powder |
1 and a 1/2 tsp salt |
1 tsp sugar |
1 and 1/2tsp black pepper |
1 and 1/2 tsp cayenne pepper |
2 1lb cans pinto beans |
Directions:
1. brown meat and drain
2. combine all ingredients simmer 45 min to 1 hour or until none
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