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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Soothing, comforting and delicious. Can also be used as a special appetizer - Top baked Brie or Camembert cheese with this jelly; serve with mini toasts, pear slices and walnuts. Ingredients:
1 1/2 cups camomile tea, strongly brewed |
1/2 cup pear nectar |
4 tablespoons lemon juice |
4 cups granulated sugar |
1 (85 ml) envelope certo liquid pectin |
Directions:
1. COMBINE tea, pear nectar, lemon juice, and sugar in a large saucepan. Bring to a full rolling boil, stirring constantly.
2. IMMEDIATELY stir in liquid pectin, return to full bioul. Boil hard for 1 minute, stirring constantly. Remove from heat; skim off any froth.
3. POUR quickly into warm, sterilized jars, filling up to 1/4 from rim. Seal while hot with sterilized 2-piece lids with new centrers. Let stand at room temperature until set.
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