Camille's Buttermilk Pound Cake |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Simply the BEST pound cake EVER! Impress your friends with this really simple recipe that they'll ask you for in the end. Store in fridge and it's extra delicious! Ingredients:
1 cup vegetable shortening (such as crisco®) |
2 cups white sugar |
4 eggs |
1 teaspoon vanilla extract |
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
3/4 teaspoon salt |
1 1/2 cups buttermilk |
2 teaspoons confectioners' sugar for dusting |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube pan (such as a Bundt®).
2. Beat vegetable shortening with sugar in a bowl with an electric mixer until light and fluffy; beat eggs into mixture one at a time, incorporating each egg before adding the next. Mix vanilla into egg mixture.
3. Whisk flour, baking soda, baking powder, and salt in a bowl; stir into liquid ingredients in several additions, alternating with buttermilk to make a smooth batter. Pour batter into prepared tube pan.
4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the middle of the cake comes out clean, about 1 hour. Let cake cool and dust with confectioners' sugar.
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