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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
4 (7-ounce) turbot fillets |
8 ounces creme fraiche |
salt and freshly ground black pepper |
2 (4-ounce) pieces camembert |
8 ounces butter |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices. Bake for 15 minutes.
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