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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Set the mood for a romantic morning meal with these beautiful souffles. They can help to make an ordinary morning special. Ingredients:
2 egg whites |
2 tablespoons grated parmesan cheese |
1 tablespoon butter |
2-1/4 teaspoons king arthur unbleached all-purpose flour |
dash ground nutmeg |
dash cayenne pepper |
1/2 cup 2% milk |
1/3 cup shredded gruyere or swiss cheese |
1 ounce camembert cheese |
1-1/2 teaspoons sherry or reduced-sodium chicken broth |
1/2 teaspoon dijon mustard |
1 egg yolk, lightly beaten |
dash cream of tartar |
dash salt |
Directions:
1. Let egg whites stand at room temperature for 30 minutes. Coat two 8-oz. ramekins with cooking spray and lightly sprinkle with Parmesan cheese; set aside.
2. In a small saucepan, melt butter. Whisk in flour, nutmeg and cayenne until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the Gruyere, Camembert, sherry and mustard until cheeses are melted. Remove from heat. Transfer to a small bowl.
3. Stir a small amount of hot mixture into egg yolk; return all to the bowl, stirring constantly. Allow to cool slightly.
4. In a small bowl with clean beaters, beat the egg whites, cream of tartar and salt until stiff peaks form. With a spatula, fold egg whites into cheese mixture until combined. Transfer to prepared ramekins.
5. Bake at 375° for 18-22 minutes or until the top is puffed and center appears set. Serve immediately. Yield: 2 servings.
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