Camembert Apricot Chicken Parcels |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Great easy parcels. Ingredients:
6 small chicken breast fillets, skin removed |
18 sheets phyllo pastry |
125 g camembert cheese, sliced |
2 tablespoons fresh mint, finely chopped |
410 g apricots, drained and sliced |
Directions:
1. Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
2. Remove from the pan, cool and thinly slice.
3. Preheat oven to 200°C.
4. Coat a flat oven tray with cooking spray.
5. Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
6. Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
7. Roll pastry up to enclose chicken and to form a parcel.
8. Place on the prepared tray.
9. Repeat with the remaining ingredients to make 6 parcels.
10. Bake in the oven for about 20-30 minutes or until golden.
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