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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
1 1/2 tablespoons butter |
16 to 20 small shrimp |
about 1/4 cup chopped onions |
about 1/4 cup chopped tomatoes |
1 tablespoon freshly chopped cilantro leaves |
drizzle tequila |
pinch guajillo chili powder, optional |
salt |
freshly ground black pepper |
Directions:
1. Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
2. Serve with rice and vegetables.
3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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