Camarones A La Diabla Shrimp In A Hot Red Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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A great shrimp recipe that we love cooking in my house, and its HOT, serve with homeade corn tortillas Ingredients:
14 large shrimp, devained, tails in tact |
1/3 cup of chopped red onion |
2 large garlic clove chopped |
1 jalepeno pepper minced, including seeds |
2 tbs olive oil |
1/2 can of tomato sauce |
handful of chopped cilantro |
squeeze of lime juice |
salt to taste |
1/2 tsp pepper |
1/4 tsp of cayenne pepper |
6 chile de arbols, very gently roasted |
1 tomato boiled |
1 tbs butter |
Directions:
1. Directions
2. rinse shrimp and pat dry
3. In a blender add the arbol chiles with the garlic and tomato. blend until smooth.
4. in a sauce pan, add olive oil, and onion, and jalapeno. Sautee until carmelized. add tomato/chile puree and tomato sauce, and seasonings, let simmer, once slightly thickened add shrimp let cook, stirring in sauce until done, add a squeeze of lime juice and cilantro and butter at the end, stir to incorporate. taste for seasonings, if u desire it hotter add some more cayenne or crushed peppers. serve with sliced avocado, lime wedges, and hot corn tortillas.
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