Camarones a La Diabla Arizona |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a family recipe from the owners of Los Taquitos, in Phoenix, Arizona. Ingredients:
4 cups water |
5 whole tomatoes |
2 medium red onions, divided |
6 garlic cloves |
1 (14 ounce) canned chipotle peppers |
24 ounces ketchup |
1 teaspoon salt |
2 tablespoons canola oil |
2 lbs shrimp, shelled and deveined |
1/2 teaspoon garlic salt |
10 cups cooked white rice or 10 cups cooked mexican style rice |
Directions:
1. Put the water, tomatoes, half an onion, and garlic cloves in a large pot over high heat and bring to a boil. Reduce heat and simmer until the tomatoes are soft. Remove from heat and let sit to cool for 2 minutes.
2. Pour into a blender and add the chipotle, ketchup and salt. Blend for approximately 30 seconds.
3. Mince the remaining one and a half onions. Heat the oil in a large saute pan over medium-high heat. Add the onions and saute until golden brown.
4. Stir in the shrimp and garlic salt and cook for 2 minutes. Pour sauce over shrimp and let simmer for 5 to 8 minutes. Transfer to a serving bowl and serve over rice.
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