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Prep Time: 30 Minutes Cook Time: 18 Minutes |
Ready In: 48 Minutes Servings: 4 |
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Ingredients:
1 cup warm water |
1 1/2 ounces fresh cake yeast |
1 teaspoon sugar |
1 teaspoon kosher salt |
3 cups all-purpose flour |
2 cups ricotta |
1 cup shredded mozzarella |
1 cup cubed prosciutto cotto ( ham) |
Directions:
1. Combine the water, sugar, and yeast in a large bowl and stir until dissolved. Add salt and 1 cup of the flour and mix with a wooden spoon to make a loose batter. Add 2 more cups of the flour and stir with the spoon for 2 to 3 minutes to incorporate as much flour as possible.
2. Bring the dough together by hand and turn out onto a floured board or marble surface. Knead for 6 to 8 minutes, until you have made a smooth, firm dough. Place the dough in a lightly oiled bowl and cover with a towel. Set aside to rise in the warmest part of the kitchen for 45 minutes.
3. Cut the risen dough into 4 equal pieces and knead each portion into a round. Cover again and let rest 15 minutes.
4. Preheat the oven to 450 degrees F. Place a clean pizza stone in oven to preheat.
5. Dust a clean work surface lightly with flour. With your fingers and palms, flatten one of the dough rounds into a 10-inch oval about 1/4-inch thick.
6. In a separate bowl, mix together ricotta, mozzarella, and ham. Spoon 1/4 of mixture just above the center of one oval of dough. Fold the dough to form a half-moon and then press the edges to seal. Fold the edge up with your fingertips and pinch closed to form a ridge all the way around. Repeat with the remaining dough and filling. Place calzones on pizza stone and bake for 15 to 18 minutes, until golden brown. Serve hot.
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