Calzone With Three Cheeses |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Easy and really yummy! I use the Pillsbury pizza crust that comes in a roll - near the crescent rolls. Ingredients:
10 ounces refrigerated pizza crusts |
1/4 cup romano cheese, grated |
15 ounces ricotta cheese |
4 ounces fontina cheese, shredded |
2 ounces prosciutto ham, slivered |
1/2 teaspoon basil |
1/2 teaspoon pepper |
1 garlic clove, minced |
Directions:
1. Roll dough into a 14-inch square and cut into quarters.
2. Sprinkle each quarter with 1 T Romano cheese.
3. In a bowl combine the remaining ingredients and spoon one quarter of each mixture onto center of each dough square.
4. Bring corners of dough up over cheese; pinch seams to seal.
5. Place on ungreased cookie sheet lined with parchment paper.
6. Bake 15 minutes at 450 degrees.
|
|