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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 recipe pizza bread |
flour for board |
2 cups fresh ricotta cheese |
3/4 pound dry hot sausage or soppressata, thinly sliced |
options: steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce |
Directions:
1. Preheat oven to 425 degrees F.
2. Place clean pizza stone in oven to preheat.
3. Dust a clean work surface lightly with flour. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8 inch to 1/4 inch thick and ovalshaped. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough. Fold dough to form a half moon and then seal the edges. Repeat with other 3 pieces. Place on stone in oven and cook until dark golden brown, about 10 to 12 minutes. Remove from oven and serve immediately.
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