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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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this is dish is made by both beef as well as turkey depend on our choice. Ingredients:
6 cans tomato sauce |
1 cup half and half |
your choice of italian seasonings |
black pepper and sea salt |
1 tbs garlic powder or four cloves |
(or prepare your normal spaghetti sauce) |
2 lbs ground beef and/or turkey |
mozzarella cheese or other |
2 cans store bought biscuits, any kind |
Directions:
1. Heat oven to the biscuit directions. In a big pot add first 5 ingredients to taste; turn to low-med. In a skillet brown meat with a little salt and pepper and Italian seasonings. Cook to your liking; preferably medium to well done. When meat is done drain grease and rinse. Add the meat to your sauce and turn off burner. Now open the cans of biscuits and roll out to good sized square preferably on a cooking sheet that you will cook them on; add about a tablespoon of meat sauce. Add a small slice of cheese to the middle. Then bring all four sides to the middle; pinching them together. If you’d like at this point, you can add a slice of cheese to the top, for optimal support. Bake as the directions on the biscuits tell you. Viola! Serve with a salad.
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