Calypso Strawberry-Mango Salsa |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is great with barbecued fish or chicken, its also goes well with unsalted crackers for a good snack. Ingredients:
1 pint strawberry, stemmed and chopped (12 oz) |
1 large mango, peeled,seeded,and chopped |
1/4 cup sliced green onions with top |
2 tablespoons fresh lime juice |
1 tablespoon chopped cilantro |
1/2 teaspoon red pepper flakes |
1/4 teaspoon ground cumin |
salt, to taste |
Directions:
1. In bowl, toss all ingredients except salt to blend thoroughly.
2. Mix in salt.
3. Serve immediately or cover and refrigerate up to two days.
4. Serve with corn chips, chicken or mild, white fish.
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