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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Got this recipe from the paper. It's a great summer time treat for my coffee loving DH. For a good breakfast beverage, omit the rum and substitute yogurt for ice cream. Ingredients:
1/2 cup extra-strength brewed coffee, chilled or room temperature |
1 small ripe banana, sliced |
3/4 cup coffee ice cream or 3/4 cup vanilla ice cream |
2 tablespoons light rum or 2 tablespoons dark rum (optional) |
ground cinnamon (to garnish) |
Directions:
1. In a blender, combine the coffee and banana and process until smooth.
2. Add the ice cream and rum, if desired.
3. Blend at high speed until thick and smooth.
4. Pour into a tall glass and sprinkle with cinnamon.
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