Calypso Loin Chops with Mango Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Preparation time: 10 minutes Ingredients:
6 (1/2-inch-thick) boneless pork loin chops |
1/4 cup olive oil |
1 tablespoon pink peppercorns, crushed |
1/2 cup butter or margarine, divided |
1 tablespoon dry mustard |
1 teaspoon onion salt |
1/2 cup tropical fruit schnapps |
1 1/2 tablespoons chopped fresh cilantro |
2 teaspoons worcestershire sauce |
mango salsa |
Directions:
1. Drizzle pork chops evenly with olive oil, and rub all sides with crushed peppercorns.
2. Melt 1/4 cup butter in a large skillet over medium-high heat; stir in dry mustard and onion salt. Add chops, and cook 2 to 3 minutes on each side or until done. Remove from skillet, and keep warm.
3. Melt remaining 1/4 cup butter in skillet; stir in schnapps, cilantro, and Worcestershire sauce. Pour over chops. Serve with Mango Salsa.
4. Note: We used Hot Shot Tropical Fruit Schnapps.
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