Calypso Grilled Pineapple |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A great summer treat Ingredients:
1 fresh pineapple, cut into 8 wedges and cored |
1/2 cup dark rum |
1/2 cup honey |
1/2 cup worcestershire sauce |
1/2 cup butter |
1/2 cup light brown sugar, packed |
2 tablespoons frank's red hot sauce |
vanilla ice cream |
Directions:
1. In a 3-quart saucepan, combine Worcestershire, honey, butter, sugar, rum and the RedHot sauce.
2. Bring to a full boil, stirring often.
3. Simmer over medium-low heat until sauce is slightly thickened, stirring often.
4. Remove from heat and cool.
5. Brush pineapple with some of the sauce.
6. Grill pineapple over high heat on a greased rack for 5 minutes or until glazed, turing and basting often.
7. Serve pineapple with ice cream and remaining sauce.
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