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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 (10-ounce) package frozen corn kernels, thawed |
2 (15-ounce) cans black beans or white kidney beans, drained and rinsed |
1 large red bell pepper, stemmed, seeded, and diced |
1/2 small fresh jalapeno chili, stemmed, seeded, and minced |
1/2 cup firmly packed chopped fresh coriander leaves (cilantro) |
1/4 cup freshly squeezed lime juice |
2 tablespoons vegetable oil |
1 teaspoon sugar |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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