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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Calvados is an apple brandy. Make sure you coat the rims of the glasses with sugar to tame the drinks lemony potency. From Gourmet, October 2007 Ingredients:
1 lemon wedge |
sugar, for the coating rims of glasses |
1 1/2 ounces calvados |
1/2 ounce orange liqueur, such as cointreau |
1 tablespoon fresh lemon juice |
Directions:
1. Run lemon wedge around rims of 2 small Martini glasses to moisten.
2. Spread sugar on a small plate and dip rims in sugar to coat.
3. Fill shaker with ice and add Calvados, Cointreau and lemon juice.
4. Shake vigorously 10 seconds, then strain into glasses.
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