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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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In 'Ultimate Bar Book' by Mittie Hellmich Ingredients:
lemon wedge |
sugar |
1 ounce calvados (or other apple brandy) |
1 ounce cointreau liqueur (or triple sec) |
1/2 ounce fresh orange juice |
1/2 ounce fresh lemon juice |
Directions:
1. Rub the rim of a chilled cocktail glass with lemon wedge and rim with sugar.
2. Shake the liquid ingredients vigorously with ice, in a cocktail shaker.
3. Strain into the prepared glass.
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