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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Active time: 10 min Start to finish: 1 hr (includes cooling) Ingredients:
1 lb gala apples |
1/2 cup water |
1/2 cup sugar |
1/2 teaspoon finely grated fresh lemon zest |
1/8 teaspoon cinnamon |
2 tablespoons calvados |
Directions:
1. Peel and core apples, then cut into 1-inch pieces. Bring apples, water, sugar, zest, and cinnamon to a boil in a 2-quart heavy saucepan, stirring occasionally, then reduce heat and simmer, covered, 15 minutes.
2. Remove lid and simmer until most of liquid is evaporated, 5 to 10 minutes. Add Calvados and simmer, stirring occasionally, 1 minute. Mash apples with a potato masher or a fork to a coarse sauce, then cool.
3. Cooks' note: Applesauce can be made 3 days ahead and chilled, covered.
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