Cal's Mexican Seasoning Blend |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The Secret Ingredient here is Mexican Chocolate! This spice blend is a staple in my professional kitchen. Note: this recipe does not include salt! I am a hospital chef - it is important that I regulate the amount of sodium that I put in my dishes! Traditional processed foods generally contain way too much salt! Ingredients:
1 cup california chili powder |
1 cup new mexico chile powder |
1 cup ground cumin |
1/3 cup dry mexican oregano |
1/3 cup garlic powder |
1/3 cup onion powder |
2 tablespoons mexican cocoa powder |
1 tablespoon ground cinnamon |
1 teaspoon ground cloves |
Directions:
1. Combine all ingredients and mix well.
2. Cal's Mexican Seasoning blend is not intended to be spicy hot. Add cayenne to increase the temperature as desired.
3. You can store this seasoning blend in a dry, sealed container for up to three months, in the freezer for up to a year.
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