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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
1/2 cup cold water |
1/2 cup white vinegar |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
1/8 teaspoon pepper |
1 dash paprika |
Directions:
1. Combine all ingredients in a pint jar; cover tightly and shake.
2. Store in refrigerator.
3. Shake before using.
4. Variations:.
5. Green Onion Dressing: add 2 or 3 minced green onions.
6. Poppy Seed Dressing: replace white vinegar with 1/2 cup cider vinegar; omit paprika.
7. Add 1 teaspoon poppyseeds.
8. Dilly Dressing: replace white vinegar with 1/2 cup malt vinegar.
9. Omit paprika.
10. Add 1 1/2 teaspoons dill seed.
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