Calorie Counter's Ice Cream

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Based on Mable Hoffman's Ice Cream, page 22.

Ingredients:

5/8 c sugar

1/4 c splenda

2 1/2 t corn starch

1/8 t salt

6 c milk

5/8 c corn syrup

2 eggs

1 1/4 t vanilla

Directions:

1. Cook all but eggs & vanilla until thickened slightly. Add 1 cup to beaten eggs and then add back to pot. Cook another 5 minutes or so. Freeze.