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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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The best omelet in the world! Ingredients:
2 tablespoons butter |
1/2 green bell pepper, chopped |
1/2 red bell pepper, chopped |
1/2 bermuda onion, sliced |
7 baby portobello mushrooms, sliced |
1/2 pound beef tip |
1/2 cup egg substitute |
Directions:
1. Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
2. Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
3. Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
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