Callaway Gardens' Southern Fried Chicken |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Our team of chefs conducted taste test on several friend chicken recipeschanging, deleting and adding ingredientsuntil we came up with a recipe we thought tasted the most like down-home country fried chicken.Callaway Gardens, Pine Mountain, Georgia Ingredients:
2 cups king arthur unbleached all-purpose flour |
6 tablespoons seasoned salt |
1/4 cup salt-free seasoning blend |
2 tablespoons paprika |
1 tablespoon pepper |
2 broiler/fryer chickens (3 to 4 pounds each), cut up |
oil for frying |
Directions:
1. In a large resealable plastic bag, combine the first five ingredients. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4 in. of oil on medium-high; fry chicken in batches for 18-20 minutes or until juice run clear, turning once. Yield: 6-8 servings.
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