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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This Caribbean dish will be a favorite! Ingredients:
1 lb. of callaloo leaves or spinach |
1 chopped onion |
1/2 lb. of salt beef, fat removed and diced |
6 tbsp. of minced shallots |
1/4 tsp. of dried thyme |
1 chopped green chile pepper |
1 c. of okra |
1/2 lb. of crabmeat |
6 c. of chicken stock |
1/2 tsp. of ground black pepper |
Directions:
1. First you want to remove the stems of the callaloo leaves, and then chop.
2. Next in a large pot you can add the callaloo leaves, chicken stock, onion, beef, pepper, shallots, thyme, chili pepper, and the crab meat.
3. Put a lid on the pot and let this cook over low flame about 25 min.
4. Next you can add in the oka cooking approx. 8 min.
5. Now you wan tto remove the chili pepper .
6. In your blender puree the soup.
7. Reheat if needed.
8. Ladle and serve!
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