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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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a caribbean dish from the islands mon...........hope you enjoy it Ingredients:
1- hot pepper |
3 -whole cloves |
1- large onion |
2 - green bananas |
1 - sprig of thyme |
4 - pimento berries |
1- 1/2- pints of water |
2 -cloves of garlic |
1/2 -pound of young okra |
1/4 -pint of coconut milk |
1 -pound of callaloo leaves |
1 -aubergine eggplant, garden egg |
freshly ground black pepper to taste |
Directions:
1. Wash the callaloo leaves thoroughly then remove
2. the stem.
3. Drain off, coaresly chop and peel the
4. aubergine and chop into 2 cm dice.
5. Next keep the skin on and chop the green bananas
6. in thick slices. In a large pot, add vegetables
7. along with the chopped onion and garlic.
8. Now add water, cloves, pimento, hot pepper, thyme,
9. hot pepper and fresh black pepper to taste.
10. Bring to boil and simmer, covered until the vegetables
11. are tender.
12. Put out the slices of bananas and remove the skin
13. transfer back in the pan.
14. Remove hot pepper which should still be whole as well as the thyme.
15. Use a sieve to rub the soup through or liquidize
16. briefly.
17. Slice okra in round shapes.
18. Finally, return soup back in the pan and add okra
19. along with coconut milk, cook for 10 minutes more.
20. rectify the seasoning and serve. enjoy
21. Serves 4
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