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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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A Trinidadiian dish full ..Recipe was shared with me but have not yet tried it. Thoought one of you would love the challenge Ingredients:
approximately 12 dasheen leaves or spinach leaves |
1/2 lb. salt beef or a ham bone |
1 tb butter |
1/4 lb salt pork |
2 cups boiling water |
1 green pepper |
2 crabs (optionl) |
8 ockras |
2 sprigs thyme |
1 onion |
4 chives |
Directions:
1. Strip the stalks and mid-rib from the dasheen leaves and wash well
2. Wash and chop okras and seasonings.
3. Soak and cut-up the meat
4. Parboil and clean the crabs
5. Put all the ingredients, except the butter into a pot with the boiling water and simmer until everything is soft.
6. Swizzle and add the butter.
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