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Prep Time: 12 Minutes Cook Time: 7 Minutes |
Ready In: 19 Minutes Servings: 8 |
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Another very easy and tasty dessert that I got from my oven's cookbook:) Ingredients:
1 (800 g) can pie apples |
white wings buttercake mix |
125 g hard butter, cut into thin slices |
3 tablespoons brown sugar |
3 tablespoons coconut |
2 tablespoons crushed nuts |
1 teaspoon cinnamon |
Directions:
1. Place pie apple in a shallow casserole dish.
2. Sprinkle evenly with dry cake mix.
3. Layer sliced butter over cake mix.
4. Cover completely.
5. Combine last 4 ingredients and sprinkle over sliced butter.
6. Cook for 7 minutes on HIGH.
7. Serve warm with whipped cream.
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