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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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This recipe came from my Uncle. He baked it for us in his bread maker when we were visiting in Chula Vista and we fell in love! Ingredients:
1 1/2 cups milk, plus |
2 tablespoons milk |
2 tablespoons butter |
4 cups flour |
2 tablespoons sugar |
1 1/2 teaspoons salt |
2 1/4 teaspoons yeast |
Directions:
1. Put each ingredient in bread maker as listed.
2. When adding yeast besure it doesnt touch the milk.
3. Bake as you would any bread maker bread.
4. I use the 2# setting and light crust.
5. Enjoy.
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