California Walnut Streusel Apple Pie |
|
 |
Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
This walnut-apple pie has a streusel topping that makes this dessert extraordinary. Serve alone or accompanied with a scoop of vanilla ice cream or a sliver of aged Cheddar. Ingredients:
streusel topping |
1 cup old-fashioned oats |
1 cup california walnuts, roughly chopped |
1/4 cup brown sugar, packed |
2 tablespoons all-purpose flour |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1/2 cup butter, melted |
filling |
8 cups thinly sliced apples (golden delicious or northern spy) |
1/2 cup sugar |
2 tablespoons lemon juice |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 (9 inch) deep dish prepared pie crust |
Directions:
1. In a medium bowl, use a fork to mix together oats, walnuts, brown sugar, flour, cinnamon and ginger. Drizzle with butter and combine to form a coarse crumb mixture. Set aside.
2. In a large bowl, toss apples with sugar, lemon juice, cinnamon and ginger.
3. Arrange apples in prepared piecrust. Sprinkle walnut streusel over top, completely covering the apples.
4. Bake pie on a baking sheet, covered loosely with foil in centre of a 375 degrees F oven for 50 minutes. Remove foil and bake until streusel is golden and apples are tender, about 10 minutes more.
5. Let sit 15 minutes before serving.
|
|