California Tuna Sandwiches--Diabetic Diet |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This recipe is courtesy of the California Avocado Commission. This makes a good lunch meal with a piece of fresh fruit and a glass of low-fat or non-fat milk. To increase the protein, add another can of tuna to the recipe. Ingredients:
3/4 cup hass avocado guacamole (california guacamole--diabetic diet) |
6 ounces tuna in water, drained |
1 1/2 cups celery, diced |
1 1/2 cups onions, diced |
6 pita pocket bread |
6 leaves romaine lettuce |
1/4 cup radish, sliced |
Directions:
1. Prepare California Guacamole (recipe to be posted)
2. In a bowl, combine guacamole, tuna, celery, and onion and mix well.
3. Lightly toast pita pockets and cut in half. Fill each half with the tuna mixture and 1/2 lettuce leaf.
4. Garnish with radish slices.
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