California Sushi Roll Style Ramen |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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A recipes that combines all the flavours and textures of california roll sushi (avocado, crab, etc.) with ramen! Hearty and delicious with a nice, spicy kick. :-) Ingredients:
1 package ramen noodles |
1 tsp butter |
1/4 tsp wasabi paste |
salt and pepper, to taste |
1/2 avocado, diced |
1 cup crab meat |
1/2 cucumber, diced |
1 tbsp rice wine vinegar |
1 tbsp sugar |
1 tbsp mayonnaise |
sesame seeds |
Directions:
1. Cook the noodles as directed but omit the adding of the included flavour packet. Drain and while noodles are still warm, add in the butter, wasabi paste, and salt and pepper.
2. In a seperate bowl, mix crab meat, vinegar, sugar, mayonnaise. Set aside.
3. Divide noodles into 2 bowls and pile with crab mixture, avocado and cucumber. Garnish with sesame seeds.
4. Noodles can be served hot or cold. :-)
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