 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Another recipe that I found in out local newspaper, I haven't tried it yet, but sounds delicious, so I thought I'd post it for everyone to enjoy. This is on our weekend to do list!! Ingredients:
1/2 cup orange juice |
1/2 cup bottled salsa |
1 tablespoon soy sauce |
1 teaspoon brown sugar (optional) or 1 teaspoon liquid honey (optional) |
8 skinless bone-in chicken thighs |
Directions:
1. Preheat oven to 435°F
2. In a 9x13-inch casserole dish, stir orange juice with salsa, soy sauce and sugar, if using. Add chicken and turn over several times to coat with mixture.
3. Bake uncovered in center of oven, turning chicken every 10 minutes, until it is dark golden brown, about 30 minutes. If chicken is browning too quickly, loosly cover with a piece of foil.
4. Serve immediately and drizzle pan sauce overtop. Perfect with rice and broccoli.
|
|