California-Style Peach Melbas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 11 minutes. For another dessert option, serve the strawberry syrup and fruit over slices of fat-free pound cake. Ingredients:
1 (10-ounce) package frozen strawberries in light syrup, thawed |
1 1/2 tablespoons red currant jelly |
1 1/3 cups vanilla low-fat frozen yogurt |
2 large ripe peaches, peeled and sliced |
1 cup fresh raspberries |
1/2 cup frozen fat-free whipped topping, thawed |
Directions:
1. Place strawberries and syrup in a blender; process 20 seconds.
2. Place jelly in a custard cup; microwave at HIGH 25 seconds. Stir into strawberry puree.
3. Spoon 1/3 cup frozen yogurt into each serving dish. Drizzle each serving with 5 tablespoons sauce, and top evenly with peaches and raspberries. Dollop each with 2 tablespoons whipped topping. Serve immediately.
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