California Style Guacamole |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When I planted my avocado trees I went on a search for new recipes. This is one of them. Ingredients:
4 anaheim chilies, charred cleaned and diced |
4 avocados, peeled and pitted (this is for haas which are small, when using the larger florida type avocado, adjust accordingly) |
6 key limes, juiced |
2 garlic cloves, minced |
1 teaspoon ground cumin |
1 tomato, large diced small |
1/2 cup onion, sweet small dice |
1/4 cup cilantro, chopped |
Directions:
1. Char chiles on all sides. Place in bowl and over. When cool enough to handle., peel the skin and discard the stem and seeds. Dice finely.
2. Place everything in a bowl and mix well.
3. Refrigerate for 30 minutes and serve with chips.
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